Bread Maker Recipe - Apple Bread

Wondering what to do with all the applesauce you canned this year? This apple bread maker recipe, or more properly, applesauce recipe, may be just right for you. Raisin are optional.

This bread maker recipe makes a 1 pound loaf.

Ingredients
1 cup applesauce
3 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 tablespoons vegetable oil
2 1/2 teaspoons dry yeast
1 tablespoon vital wheat gluten
1 teaspoon dough conditioner

1/2 cup raisins, to be added later in the cycle

Directions
Put the ingredients in the loaf pan in the order listed, or in the order listed by your bread make. Set the bread make to the “sweet” cycle, and to whatever crust setting you like best.

Most bread makers have a time during the cycle when they beep to let you know it's time to add things in. In this case, it's the raisins.

Optionally, you could try finely chopped walnuts.

Picture by Ariel da Silva Parreira

Bread Maker Recipe – Ranch Bread

Ranch dressing is one of my family's favorites. My wife and kids like will try other dressings, from time to time, but they always fall back on the ranch. Having a bread with that same creamy, garlic and herb ranch flavor, is great way to liven up the bread box, and spice up a sandwich.

This ranch bread recipe comes from a friend of mine. She's the same one who gave me this stunning half-wheat bread recipe. It's pretty much fool proof, made more so by the secret bread maker ingredients.

This recipe makes a 1 pound loaf of ranch bread.

Ingredients
1 cup water
3 cups all-purpose white flour
1 teaspoon wheat gluten
1 teaspoon dough conditioner
2 tablespoons sugar
2 tablespoons ranch dressing mix
2 tablespoons canola or vegetable oil
2 1/2 teaspoons dry yeast

Directions
Add the ingredients into the bread maker pan in the order listed. Set the cycle for “white bread” or “basic bread,” depending on what your bread maker calls it. Set the baking control for medium, or light if you prefer.

As with all bread, make sure you let it cool completely before slicing.
Adding 1 or 2 tablespoons of non-fat dehydrated milk after the dough conditioner will enrich the bread, adding more creamy flavor, but it will still be delicious without it.

Photo by Yucel Tellici

Bread Maker Review – Oster 5838 Expressbake

The Oster 5838 ExpressBake Breadmaker is the newest member of our kitchen appliance family. To be honest, my wife picked it up in at a thrift store for about a third of what it goes for online, or I might not have tried it out. We've had both good and bad results so far.

The Oster 5838 makes horizontal loaves between one and one half or two pounds. Recipes for both sizes are included in the manual. Horizontal loaves are valued by most bread maker owners as being closer to a “regular” bread shape than the vertical loaves of many other bread machines. It uses a single central paddle which works well enough most of the time, but does not provide the superior mixing and kneading of a two paddle system. The large window makes checking on the bread very easy, and the controls are quite clear and easy to use.

This bread maker has an array of cycles including two ExpressBake cycles, one of which is reported to make bread in less than one hour. In order to make this cycle work you must use fast rising yeast and hot (but not too hot) water. The ExpressBake cycles make bread that has a thicker crust, and much denser crumb than the other cycles. There is also a Bake setting for making jams.

The Oster 5838 bread maker gets good overall reviews with an average rating of 3 1/ 2 stars at Amazon. Most of the complaints point to a lack of consistency in the loaves, bread either falling or not rising at all, or burning the loaves. Of those who did like it there were some complaints of having to modify the provided recipes to make them work. Some people (like myself) don't mind this, others do. One review mentioned there was no hard copy manual included. Mine didn't have one but I suspect that's because we got it used.

Even a few of those who were happy with the Oster ExpressBake bread maker, mentioned ways to check up on the machine, or modify the recipes to make them work better. This was my experience as well. I couldn't get a consistently good loaf of bread unless I add my “secret bread maker ingredients.” For this breadmaker one teaspoon each of vital wheat gluten and dough conditioner helped me get superior results, even better at times than from my old bread maker. I find I get much better results with the 1.5 pound recipes than the 2 pound ones, as well.

If you're willing to play around with the recipes, and don't want to spend a lot of money on a bread maker, you would do well to check out the Oster 5838 ExpressBake. Even with the problems of consistency, readily fixed with the “secret ingredients,” I'm going to recommend this one. It's replacing the Sunbeam 5891 as my pick for “Best Low-Priced Breadmaker.”